There's something quite like a warm here slice of banana bread, especially when it's made with this perfectly delicious recipe. This loaf is moist, bursting with ripe banana flavor, and a breeze to make. You'll need only basic ingredients you probably already have in your pantry, like spotty bananas, flour, sugar, eggs, and butter. Don't forget a sprinkle of cinnamon for that extra touch of warmth! This recipe is ideal for using up those leftover bananas before they go bad, and it makes a wonderful treat for breakfast, brunch, or afternoon snack.
Let's get baking!
**Here's what you'll need:**
* 2 ripe bananas, mashed
* 3/4 cup unsalted butter, softened
* 1 1/4 cup granulated sugar
* 1 large eggs
* 2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 2 teaspoons baking soda
* 3/4 teaspoon salt
* 1/3 cup chopped walnuts or pecans (optional)
**Instructions:**
Heat your oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the mashed bananas to the wet ingredients and stir until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Fold in the dry ingredients to the wet ingredients, mixing just until combined. If desired, stir in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 5 minutes before removing it onto a wire rack to cool completely.
Slice and enjoy! You can serve your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Ultimate Banana Bread: Moist & Delicious
There's nothing like the aroma of freshly baked banana bread filling your home. This traditional recipe is easy to make and always turns out. With its moist crumb and perfectly balanced flavor, it's the perfect dessert. Whether you're in need of a cozy breakfast or a tasty afternoon snack, classic banana bread is always a winner.
- Make sure to use ripe bananas for the best flavor.
- Stir together your favorite mix-ins like chocolate chips or walnuts.
- Allow time before slicing and serving.
Enjoy every slice of this delicious classic!
Quick Homemade Banana Bread
Whip up a loaf of scrumptious homemade banana bread with this simple recipe! You'll only takes some supplies and is perfect for a sweet treat. Combine the yellow bananas, brown sugar, eggs, baking mix, and a pinch of cinnamon in a large. Pour the dough into a buttered loaf pan and bake until golden brown. Enjoy warm slices with a pat of butter!
Ultimate Banana Bread with Chocolate Chips
Dive into a heavenly slice of our supreme banana bread. This recipe takes classic banana bread to the next level with mountains of chunks of milk chocolate chips in every bite. It's tender, bursting with ripened goodness and a delightful hint of warmth from the cinnamon. Whether you're a chocolate lover, or simply craving a hearty treat, this recipe is sure to become your new favorite.
Best Ever Banana Bread from Scratch
Whip up the moistest banana bread of all time with this simple recipe. It starts with perfectly ripe bananas that get mashed to creamy delight. Then, we whisk in the traditional ingredients like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla flavoring adds a warm and inviting fragrance to this comfort food classic. The result is a fluffy banana bread that will have your family asking for seconds.
Serve it warm with a smear of butter or a dollop of whipped cream. This recipe is sure to be a hit at any gathering, or just enjoy a warm piece on a chilly evening.
Simple 3-Ingredient Banana Bread
Want a mouthwatering treat that's super simple to make? Look no further than this awesome 3-ingredient banana bread recipe! All you need is overripe bananas, cake flour, and sugar. Mix it all together in one bowl, pour it into a loaf pan, and bake until golden brown. It's the perfect treat for any occasion.